EUHOMY Commercial Ice Maker Machine,120lbs/24H Stainless Steel Under Counter Ice Machine with 33lbs Storage Bin, Freestanding Ice Maker for Home/Bar/Cafe/Restaurant

Highlights

• Ultra-High Efficiency: The Euhomy commercial ice maker produces up to 120 lbs of crystal-clear cube ice per day, delivering 45 ice cubes in just 10–15 minutes. No more worrying about running out of ice—even during peak hours. It comes with a built-in 33 lbs ice storage bin, ensuring you always have ice on hand. The ice thickness is adjustable to suit different needs—perfect for cocktails, soft drinks, coffee, and more. This machine is an excellent choice for bars, restaurants, cafés, hotels, and even home kitchens or outdoor gatherings.
• Durable, Reliable & Safe: Built with a pure copper compressor and a stainless steel body, this commercial ice maker is engineered for long-lasting performance. It is ETL certified for commercial use, ensuring both safety and reliability for professional or home settings. To guarantee crystal-clear, safe ice every time, the machine also comes with an upgraded water filter that effectively removes impurities, pollutants, and heavy metals.
• Multi-Function Control Panel: This commercial ice maker features a smart LCD panel that makes operation simple and convenient. The display shows the ambient temperature, reminding you to maintain the best environment for efficient ice production. You can easily adjust ice cube size by changing the ice-making time. With just one press of the self-cleaning function, the machine takes care of hygiene automatically. Plus, the 24-hour timer allows you to program start and stop times according to your schedule.
• Hassle-Free & Insulated Design: This commercial ice maker features a curved cover with a built-in viewing window, allowing you to easily check the ice-making process without opening the lid. Its 3-layer insulation system—stainless steel, thick foam, and food-grade PP—effectively locks in cold air, ensuring your ice stays solid and fresh for longer. With this reliable insulation, you’ll always have a consistent supply of ice ready for your business.
• Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.